Activation of Polycystic Kidney Disease-2-like 1 (PKD2L1)-PKD1L3 Complex by Acid in Mouse Taste Cells

Five basic tastes (bitter, sweet, umami, salty, and sour) are detected in the four taste areas where taste buds reside. Although molecular mechanisms for detecting bitter, sweet, and umami have been well clarified, those for sour and salty remain poorly understood. Several channels including acid-se...

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Main Authors: Kawaguchi, Hitoshi, Yamanaka, Akihiro, Uchida, Kunitoshi, Shibasaki, Koji, Sokabe, Takaaki, Maruyama, Yutaka, Yanagawa, Yuchio, Murakami, Shingo, Tominaga, Makoto
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Biochemistry and Molecular Biology 2010
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Reports
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2878490/
https://ncbi.nlm.nih.gov/pubmed/20406802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.C110.132944
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