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Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor
Animals use their gustatory systems to evaluate the nutritious value, toxicity, sodium content, and acidity of food. Although characterization of molecular identities that receive taste chemicals is essential, molecular receptors underlying sour taste sensation remain unclear. Here, we show that two...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
National Academy of Sciences
2006
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1531643/ https://ncbi.nlm.nih.gov/pubmed/16891422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0602702103 |
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