Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor

Animals use their gustatory systems to evaluate the nutritious value, toxicity, sodium content, and acidity of food. Although characterization of molecular identities that receive taste chemicals is essential, molecular receptors underlying sour taste sensation remain unclear. Here, we show that two...

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Bibliographic Details
Main Authors: Ishimaru, Yoshiro, Inada, Hitoshi, Kubota, Momoka, Zhuang, Hanyi, Tominaga, Makoto, Matsunami, Hiroaki
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2006
Subjects:
Biological Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1531643/
https://ncbi.nlm.nih.gov/pubmed/16891422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0602702103
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