Activation of Polycystic Kidney Disease-2-like 1 (PKD2L1)-PKD1L3 Complex by Acid in Mouse Taste Cells

Five basic tastes (bitter, sweet, umami, salty, and sour) are detected in the four taste areas where taste buds reside. Although molecular mechanisms for detecting bitter, sweet, and umami have been well clarified, those for sour and salty remain poorly understood. Several channels including acid-se...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Kawaguchi, Hitoshi, Yamanaka, Akihiro, Uchida, Kunitoshi, Shibasaki, Koji, Sokabe, Takaaki, Maruyama, Yutaka, Yanagawa, Yuchio, Murakami, Shingo, Tominaga, Makoto
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2010
Gaiak:
Reports
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2878490/
https://ncbi.nlm.nih.gov/pubmed/20406802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.C110.132944
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak