Activation of Polycystic Kidney Disease-2-like 1 (PKD2L1)-PKD1L3 Complex by Acid in Mouse Taste Cells

Five basic tastes (bitter, sweet, umami, salty, and sour) are detected in the four taste areas where taste buds reside. Although molecular mechanisms for detecting bitter, sweet, and umami have been well clarified, those for sour and salty remain poorly understood. Several channels including acid-se...

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Bibliografiske detaljer
Main Authors: Kawaguchi, Hitoshi, Yamanaka, Akihiro, Uchida, Kunitoshi, Shibasaki, Koji, Sokabe, Takaaki, Maruyama, Yutaka, Yanagawa, Yuchio, Murakami, Shingo, Tominaga, Makoto
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Biochemistry and Molecular Biology 2010
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Reports
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2878490/
https://ncbi.nlm.nih.gov/pubmed/20406802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.C110.132944
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