Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

BACKGROUND: Peach fruit undergoes a rapid softening process that involves a number of metabolic changes. Storing fruit at low temperatures has been widely used to extend its postharvest life. However, this leads to undesired changes, such as mealiness and browning, which affect the quality of the fr...

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Hlavní autoři: Nilo, Ricardo, Saffie, Carlos, Lilley, Kathryn, Baeza-Yates, Ricardo, Cambiazo, Verónica, Campos-Vargas, Reinaldo, González , Mauricio, Meisel, Lee A, Retamales, Julio, Silva, Herman, Orellana, Ariel
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2010
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2822761/
https://ncbi.nlm.nih.gov/pubmed/20082721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-43
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