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Identification of woolliness response genes in peach fruit after post-harvest treatments
Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches to distant markets and storage before selling require low temperature. However, k...
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2413281/ https://ncbi.nlm.nih.gov/pubmed/18453640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ern069 |
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