Identification of woolliness response genes in peach fruit after post-harvest treatments

Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches to distant markets and storage before selling require low temperature. However, k...

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Dettagli Bibliografici
Autori principali: González-Agüero, Mauricio, Pavez, Leonardo, Ibáñez, Freddy, Pacheco, Igor, Campos-Vargas, Reinaldo, Meisel, Lee A., Orellana, Ariel, Retamales, Julio, Silva, Herman, González, Mauricio, Cambiazo, Verónica
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2008
Soggetti:
Research Papers
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2413281/
https://ncbi.nlm.nih.gov/pubmed/18453640
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ern069
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