Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

BACKGROUND: Peach fruit undergoes a rapid softening process that involves a number of metabolic changes. Storing fruit at low temperatures has been widely used to extend its postharvest life. However, this leads to undesired changes, such as mealiness and browning, which affect the quality of the fr...

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Detalhes bibliográficos
Main Authors: Nilo, Ricardo, Saffie, Carlos, Lilley, Kathryn, Baeza-Yates, Ricardo, Cambiazo, Verónica, Campos-Vargas, Reinaldo, González , Mauricio, Meisel, Lee A, Retamales, Julio, Silva, Herman, Orellana, Ariel
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2822761/
https://ncbi.nlm.nih.gov/pubmed/20082721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-43
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