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Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
BACKGROUND: Fruit ripening in Prunus persica melting varieties involves several physiological changes that have a direct impact on the fruit organoleptic quality and storage potential. By studying the proteomic differences between the mesocarp of mature and ripe fruit, it would be possible to highli...
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| Опубликовано в: : | BMC Genomics |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7788829/ https://ncbi.nlm.nih.gov/pubmed/33413072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-07299-y |
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