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Identification of EIL and ERF Genes Related to Fruit Ripening in Peach
Peach (Prunus persica) is a climacteric fruit with a relatively short shelf life due to its fast ripening or softening process. Here, we report the association of gene families encoding ethylene insensitive-3 like (EIL) and ethylene response factor (ERF) with fruit ripening in peach. In total, 3 PpE...
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| Pubblicato in: | Int J Mol Sci |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7216043/ https://ncbi.nlm.nih.gov/pubmed/32325835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21082846 |
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