Dietary composition modulates brain mass and solubilizable Aβ levels in a mouse model of aggressive Alzheimer's amyloid pathology

OBJECTIVE: Alzheimer's disease (AD) is a progressive neurodegenerative disease of the central nervous system (CNS). Recently, an increased interest in the role diet plays in the pathology of AD has resulted in a focus on the detrimental effects of diets high in cholesterol and fat and the benef...

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Hlavní autoři: Pedrini, Steve, Thomas, Carlos, Brautigam, Hannah, Schmeidler, James, Ho, Lap, Fraser, Paul, Westaway, David, Hyslop, Peter St George, Martins, Ralph N, Buxbaum, Joseph D, Pasinetti, Giulio M, Dickstein, Dara L, Hof, Patrick R, Ehrlich, Michelle E, Gandy, Sam
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2009
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2775731/
https://ncbi.nlm.nih.gov/pubmed/19845940
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1750-1326-4-40
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