Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Packer, Elliot L., Ingraham, John L., Scher, Stanley
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1965
Assuntos:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965
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