Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing
Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965 |
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