Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

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Pubblicato in:	J Bacteriol
Autori principali:	Packer, Elliot L., Ingraham, John L., Scher, Stanley
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1965
Soggetti:	Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965
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