Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Bacteriol
Prif Awduron: Packer, Elliot L., Ingraham, John L., Scher, Stanley
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1965
Pynciau:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965
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