Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Packer, Elliot L., Ingraham, John L., Scher, Stanley
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1965
विषय:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC277527/
https://ncbi.nlm.nih.gov/pubmed/14273651
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