Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

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Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Packer, Elliot L., Ingraham, John L., Scher, Stanley
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1965
Teme:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965
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