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Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

Täydet tiedot

Tallennettuna:
Julkaisussa:J Bacteriol
Päätekijät: Packer, Elliot L., Ingraham, John L., Scher, Stanley
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1965
Aiheet:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965
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