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Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

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Bibliografische gegevens
Hoofdauteurs: Packer, Elliot L., Ingraham, John L., Scher, Stanley
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1965
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC277527/
https://ncbi.nlm.nih.gov/pubmed/14273651
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