Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

Celý popis

Uloženo v:

Podrobná bibliografie
Vydáno v:	J Bacteriol
Hlavní autoři:	Packer, Elliot L., Ingraham, John L., Scher, Stanley
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1965
Témata:	Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14273651/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.3.718-724.1965
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Podobné jednotky