Factors Affecting the Rate of Killing of Escherichia coli by Repeated Freezing and Thawing

Packer, Elliot L. (University of California, Davis), John L. Ingraham, and Stanley Scher. Factors affecting the rate of killing of Escherichia coli by repeated freezing and thawing. J. Bacteriol. 89:718–724. 1965.—Repeated freezing and thawing of cultures of Escherichia coli grown in a minimal mediu...

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Autores principales: Packer, Elliot L., Ingraham, John L., Scher, Stanley
Formato: Artigo
Lenguaje:Inglês
Publicado: 1965
Materias:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC277527/
https://ncbi.nlm.nih.gov/pubmed/14273651
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