EFFECT OF CATALASE AND CULTURAL CONDITIONS ON GROWTH OF BEGGIATOA,

Burton, Sheril D. (Oregon State University, Corvallis), and Richard Y. Morita. Effect of catalase and cultural conditions on growth of Beggiatoa. J. Bacteriol. 88:1755–1761. 1964.—The addition of catalase to culture medium increased the period of viability of Beggiatoa from 1 week to 2 months. Addit...

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Publié dans:	J Bacteriol
Auteurs principaux:	Burton, Sheril D., Morita, Richard Y.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1964
Sujets:	Articles
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1755-1761.1964
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