EFFECT OF CATALASE AND CULTURAL CONDITIONS ON GROWTH OF BEGGIATOA,

Burton, Sheril D. (Oregon State University, Corvallis), and Richard Y. Morita. Effect of catalase and cultural conditions on growth of Beggiatoa. J. Bacteriol. 88:1755–1761. 1964.—The addition of catalase to culture medium increased the period of viability of Beggiatoa from 1 week to 2 months. Addit...

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Bibliographic Details

Published in:	J Bacteriol
Main Authors:	Burton, Sheril D., Morita, Richard Y.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1964
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1755-1761.1964
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