EFFECT OF CATALASE AND CULTURAL CONDITIONS ON GROWTH OF BEGGIATOA,

Burton, Sheril D. (Oregon State University, Corvallis), and Richard Y. Morita. Effect of catalase and cultural conditions on growth of Beggiatoa. J. Bacteriol. 88:1755–1761. 1964.—The addition of catalase to culture medium increased the period of viability of Beggiatoa from 1 week to 2 months. Addit...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Burton, Sheril D., Morita, Richard Y.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1964
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1755-1761.1964
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