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EFFECT OF CATALASE AND CULTURAL CONDITIONS ON GROWTH OF BEGGIATOA,

Burton, Sheril D. (Oregon State University, Corvallis), and Richard Y. Morita. Effect of catalase and cultural conditions on growth of Beggiatoa. J. Bacteriol. 88:1755–1761. 1964.—The addition of catalase to culture medium increased the period of viability of Beggiatoa from 1 week to 2 months. Addit...

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Dades bibliogràfiques
Publicat a:J Bacteriol
Autors principals: Burton, Sheril D., Morita, Richard Y.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1964
Matèries:
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277482/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240966/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1755-1761.1964
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