Cargando...
EFFECT OF CATALASE AND CULTURAL CONDITIONS ON GROWTH OF BEGGIATOA,
Burton, Sheril D. (Oregon State University, Corvallis), and Richard Y. Morita. Effect of catalase and cultural conditions on growth of Beggiatoa. J. Bacteriol. 88:1755–1761. 1964.—The addition of catalase to culture medium increased the period of viability of Beggiatoa from 1 week to 2 months. Addit...
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1964
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277482/ https://ncbi.nlm.nih.gov/pubmed/14240966 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|