EFFECT OF CATALASE AND CULTURAL CONDITIONS ON GROWTH OF BEGGIATOA,
Burton, Sheril D. (Oregon State University, Corvallis), and Richard Y. Morita. Effect of catalase and cultural conditions on growth of Beggiatoa. J. Bacteriol. 88:1755–1761. 1964.—The addition of catalase to culture medium increased the period of viability of Beggiatoa from 1 week to 2 months. Addit...
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| Gepubliceerd in: | J Bacteriol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1964
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14240966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.6.1755-1761.1964 |
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