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Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures
Protective cultures can be used successfully as an additional hurdle together with phages to reduce growth of Listeria monocytogenes on sliced cooked ham. Addition of phages resulted in a rapid 10-fold reduction of L. monocytogenes. After 14 to 28 days of storage, a 100-fold reduction was observed i...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2772455/ https://ncbi.nlm.nih.gov/pubmed/19717623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00926-09 |
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