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Modelling the Growth Rate of Listeria Monocytogenes in Cooked Ham Stored at Different Temperatures
INTRODUCTION: The purpose of the study was to determine and model the growth rates of L. monocytogenes in cooked cured ham stored at various temperatures. MATERIAL AND METHODS: Samples of cured ham were artificially contaminated with a mixture of three L. monocytogenes strains and stored at 3, 6, 9,...
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| 出版年: | J Vet Res |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
De Gruyter Open
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5894405/ https://ncbi.nlm.nih.gov/pubmed/29978054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1515/jvetres-2017-0006 |
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