Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

The fresh-cut produce industry has been the fastest-growing portion of the food retail market during the past 10 years, providing consumers with convenient and nutritious food. However, fresh-cut fruits and vegetables raise food safety concerns, because exposed tissue may be colonized more easily by...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Leverentz, Britta, Conway, William S., Camp, Mary J., Janisiewicz, Wojciech J., Abuladze, Tamuna, Yang, Ming, Saftner, Robert, Sulakvelidze, Alexander
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169090/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.4519-4526.2003
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