Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

The fresh-cut produce industry has been the fastest-growing portion of the food retail market during the past 10 years, providing consumers with convenient and nutritious food. However, fresh-cut fruits and vegetables raise food safety concerns, because exposed tissue may be colonized more easily by...

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Bibliographic Details
Main Authors: Leverentz, Britta, Conway, William S., Camp, Mary J., Janisiewicz, Wojciech J., Abuladze, Tamuna, Yang, Ming, Saftner, Robert, Sulakvelidze, Alexander
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2003
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC169090/
https://ncbi.nlm.nih.gov/pubmed/12902237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.4519-4526.2003
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