Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

The fresh-cut produce industry has been the fastest-growing portion of the food retail market during the past 10 years, providing consumers with convenient and nutritious food. However, fresh-cut fruits and vegetables raise food safety concerns, because exposed tissue may be colonized more easily by...

Descripción completa

Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Leverentz, Britta, Conway, William S., Camp, Mary J., Janisiewicz, Wojciech J., Abuladze, Tamuna, Yang, Ming, Saftner, Robert, Sulakvelidze, Alexander
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2003
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169090/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.4519-4526.2003
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!