Resveratrol ameliorates high glucose-induced protein synthesis In glomerular epithelial cells

High glucose-induced protein synthesis in the glomerular epithelial cell (GEC) is partly dependent on reduction in phosphorylation of AMP-activated protein kinase (AMPK). We evaluated the effect of resveratrol, a phytophenol known to stimulate AMPK, on protein synthesis. Resveratrol completely inhib...

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Main Authors: Lee, Myung-Ja, Feliers, Denis, Sataranatarajan, Kavithalakshmi, Mariappan, Meenalakshmi M., Li, Manli, Barnes, Jeffrey L, Choudhury, Goutam Ghosh, Kasinath, Balakuntalam S
Formato: Artigo
Idioma:Inglês
Publicado: 2009
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2766430/
https://ncbi.nlm.nih.gov/pubmed/19765649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cellsig.2009.09.011
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