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Relation of Polysaccharide Content to Some Biological Properties of Endotoxins from Mutants of Salmonella typhimurium

Kessel, R. W. I. (Rutgers, The State University, New Brunswick, N.J.), Henry H. Freedman, and Werner Braun. Relation of polysaccharide content to some biological properties of endotoxins from mutants of Salmonella typhimurium. J. Bacteriol. 92:592–596. 1966.—Endotoxins were extracted by the phenol-w...

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Detalles Bibliográficos
Publicado en:J Bacteriol
Principais autores: Kessel, R. W. I., Freedman, Henry H., Braun, Werner
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1966
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Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276295/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4958774/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.3.592-596.1966
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