Relation of Polysaccharide Content to Some Biological Properties of Endotoxins from Mutants of Salmonella typhimurium

Kessel, R. W. I. (Rutgers, The State University, New Brunswick, N.J.), Henry H. Freedman, and Werner Braun. Relation of polysaccharide content to some biological properties of endotoxins from mutants of Salmonella typhimurium. J. Bacteriol. 92:592–596. 1966.—Endotoxins were extracted by the phenol-w...

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Bibliografische gegevens

Gepubliceerd in:	J Bacteriol
Hoofdauteurs:	Kessel, R. W. I., Freedman, Henry H., Braun, Werner
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1966
Onderwerpen:	Infection and Immunity
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276295/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4958774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.3.592-596.1966
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