Relation of Polysaccharide Content to Some Biological Properties of Endotoxins from Mutants of Salmonella typhimurium

Kessel, R. W. I. (Rutgers, The State University, New Brunswick, N.J.), Henry H. Freedman, and Werner Braun. Relation of polysaccharide content to some biological properties of endotoxins from mutants of Salmonella typhimurium. J. Bacteriol. 92:592–596. 1966.—Endotoxins were extracted by the phenol-w...

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Bibliografski detalji

Izdano u:	J Bacteriol
Glavni autori:	Kessel, R. W. I., Freedman, Henry H., Braun, Werner
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1966
Teme:	Infection and Immunity
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276295/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4958774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.3.592-596.1966
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