Relation of Polysaccharide Content to Some Biological Properties of Endotoxins from Mutants of Salmonella typhimurium

Kessel, R. W. I. (Rutgers, The State University, New Brunswick, N.J.), Henry H. Freedman, and Werner Braun. Relation of polysaccharide content to some biological properties of endotoxins from mutants of Salmonella typhimurium. J. Bacteriol. 92:592–596. 1966.—Endotoxins were extracted by the phenol-w...

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Detalhes bibliográficos
Publicado no:J Bacteriol
Main Authors: Kessel, R. W. I., Freedman, Henry H., Braun, Werner
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1966
Assuntos:
Infection and Immunity
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276295/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4958774/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.3.592-596.1966
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