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Core knowledge and its limits: The domain of food

Adults, preschool children, and nonhuman primates detect and categorize food objects according to substance information, conveyed primarily by color and texture. In contrast, they perceive and categorize artifacts primarily by shape and rigidity. The present experiments investigated the origins of t...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Shutts, Kristin, Condry, Kirsten F., Santos, Laurie R., Spelke, Elizabeth S.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2009
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2760822/
https://ncbi.nlm.nih.gov/pubmed/19409538
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cognition.2009.03.005
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