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Core knowledge and its limits: The domain of food
Adults, preschool children, and nonhuman primates detect and categorize food objects according to substance information, conveyed primarily by color and texture. In contrast, they perceive and categorize artifacts primarily by shape and rigidity. The present experiments investigated the origins of t...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2760822/ https://ncbi.nlm.nih.gov/pubmed/19409538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cognition.2009.03.005 |
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