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Differentiation of Bacillus anthracis and other Bacillus species by lectins.

Bacillus anthracis was agglutinated by several lectins, including those from Griffonia simplicifolia, Glycine max, Abrus precatorius, and Ricinus communis. Some strains of Bacillus cereus var. mycoides (B. mycoides) were strongly reactive with the lectin from Helix pomatia and weakly reactive with t...

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Bibliografiske detaljer
Udgivet i:J Clin Microbiol
Main Authors: Cole, H B, Ezzell, J W, Keller, K F, Doyle, R J
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1984
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Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270976/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418761/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.19.1.48-53.1984
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