Differentiation of Bacillus anthracis and other Bacillus species by lectins.

Bacillus anthracis was agglutinated by several lectins, including those from Griffonia simplicifolia, Glycine max, Abrus precatorius, and Ricinus communis. Some strains of Bacillus cereus var. mycoides (B. mycoides) were strongly reactive with the lectin from Helix pomatia and weakly reactive with t...

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Dades bibliogràfiques

Publicat a:	J Clin Microbiol
Autors principals:	Cole, H B, Ezzell, J W, Keller, K F, Doyle, R J
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1984
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418761/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.19.1.48-53.1984
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