Differentiation of Bacillus anthracis and other Bacillus species by lectins.

Bacillus anthracis was agglutinated by several lectins, including those from Griffonia simplicifolia, Glycine max, Abrus precatorius, and Ricinus communis. Some strains of Bacillus cereus var. mycoides (B. mycoides) were strongly reactive with the lectin from Helix pomatia and weakly reactive with t...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	J Clin Microbiol
Prif Awduron:	Cole, H B, Ezzell, J W, Keller, K F, Doyle, R J
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1984
Pynciau:	Research Article
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418761/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.19.1.48-53.1984
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