Differentiation of Bacillus anthracis and other Bacillus species by lectins.

Bacillus anthracis was agglutinated by several lectins, including those from Griffonia simplicifolia, Glycine max, Abrus precatorius, and Ricinus communis. Some strains of Bacillus cereus var. mycoides (B. mycoides) were strongly reactive with the lectin from Helix pomatia and weakly reactive with t...

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Detalhes bibliográficos

Publicado no:	J Clin Microbiol
Principais autores:	Cole, H B, Ezzell, J W, Keller, K F, Doyle, R J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1984
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418761/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.19.1.48-53.1984
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