Differentiation of Bacillus anthracis and other Bacillus species by lectins.

Bacillus anthracis was agglutinated by several lectins, including those from Griffonia simplicifolia, Glycine max, Abrus precatorius, and Ricinus communis. Some strains of Bacillus cereus var. mycoides (B. mycoides) were strongly reactive with the lectin from Helix pomatia and weakly reactive with t...

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Pubblicato in:	J Clin Microbiol
Autori principali:	Cole, H B, Ezzell, J W, Keller, K F, Doyle, R J
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1984
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418761/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.19.1.48-53.1984
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