Differentiation of Bacillus anthracis and other Bacillus species by lectins.

Bacillus anthracis was agglutinated by several lectins, including those from Griffonia simplicifolia, Glycine max, Abrus precatorius, and Ricinus communis. Some strains of Bacillus cereus var. mycoides (B. mycoides) were strongly reactive with the lectin from Helix pomatia and weakly reactive with t...

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Veröffentlicht in:	J Clin Microbiol
Hauptverfasser:	Cole, H B, Ezzell, J W, Keller, K F, Doyle, R J
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1984
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6418761/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.19.1.48-53.1984
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