Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

Context: Compared with glucose-sweetened beverages, consumption of fructose-sweetened beverages with meals elevates postprandial plasma triglycerides and lowers 24-h insulin and leptin profiles in normal-weight women. The effects of fructose, compared with glucose, ingestion on metabolic profiles in...

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Detaylı Bibliyografya
Asıl Yazarlar: Teff, Karen L., Grudziak, Joanne, Townsend, Raymond R., Dunn, Tamara N., Grant, Ryan W., Adams, Sean H., Keim, Nancy L., Cummings, Bethany P., Stanhope, Kimber L., Havel, Peter J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Endocrine Society 2009
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2684484/
https://ncbi.nlm.nih.gov/pubmed/19208729
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2008-2192
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