Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To assess the relative effects of these dietary sugars during sustained consumption in humans, overweight and obese subjects consumed glucose- or fructose-sweetened beverages...

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Detalhes bibliográficos
Main Authors: Stanhope, Kimber L., Schwarz, Jean Marc, Keim, Nancy L., Griffen, Steven C., Bremer, Andrew A., Graham, James L., Hatcher, Bonnie, Cox, Chad L., Dyachenko, Artem, Zhang, Wei, McGahan, John P., Seibert, Anthony, Krauss, Ronald M., Chiu, Sally, Schaefer, Ernst J., Ai, Masumi, Otokozawa, Seiko, Nakajima, Katsuyuki, Nakano, Takamitsu, Beysen, Carine, Hellerstein, Marc K., Berglund, Lars, Havel, Peter J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Clinical Investigation 2009
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2673878/
https://ncbi.nlm.nih.gov/pubmed/19381015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI37385
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