Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To assess the relative effects of these dietary sugars during sustained consumption in humans, overweight and obese subjects consumed glucose- or fructose-sweetened beverages...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Stanhope, Kimber L., Schwarz, Jean Marc, Keim, Nancy L., Griffen, Steven C., Bremer, Andrew A., Graham, James L., Hatcher, Bonnie, Cox, Chad L., Dyachenko, Artem, Zhang, Wei, McGahan, John P., Seibert, Anthony, Krauss, Ronald M., Chiu, Sally, Schaefer, Ernst J., Ai, Masumi, Otokozawa, Seiko, Nakajima, Katsuyuki, Nakano, Takamitsu, Beysen, Carine, Hellerstein, Marc K., Berglund, Lars, Havel, Peter J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Clinical Investigation 2009
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2673878/
https://ncbi.nlm.nih.gov/pubmed/19381015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI37385
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