Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

BACKGROUND/OBJECTIVES: The results of short-term studies in humans suggest that, compared with glucose, acute consumption of fructose leads to increased postprandial energy expenditure and carbohydrate oxidation and decreased postprandial fat oxidation. The objective of this study was to determine t...

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Autori principali: Cox, Chad L., Stanhope, Kimber L., Schwarz, Jean Marc, Graham, James L., Hatcher, Bonnie, Griffen, Steven C., Bremer, Andrew A., Berglund, Lars, McGahan, John P., Havel, Peter J., Keim, Nancy L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252467/
https://ncbi.nlm.nih.gov/pubmed/21952692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2011.159
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