Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

BACKGROUND/OBJECTIVES: The results of short-term studies in humans suggest that, compared with glucose, acute consumption of fructose leads to increased postprandial energy expenditure and carbohydrate oxidation and decreased postprandial fat oxidation. The objective of this study was to determine t...

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Detalhes bibliográficos
Main Authors: Cox, Chad L., Stanhope, Kimber L., Schwarz, Jean Marc, Graham, James L., Hatcher, Bonnie, Griffen, Steven C., Bremer, Andrew A., Berglund, Lars, McGahan, John P., Havel, Peter J., Keim, Nancy L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252467/
https://ncbi.nlm.nih.gov/pubmed/21952692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2011.159
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