Cox, C. L., Stanhope, K. L., Schwarz, J. M., Graham, J. L., Hatcher, B., Griffen, S. C., . . . Keim, N. L. (2011). Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women.
Chicago Style CitationCox, Chad L., et al. Consumption of Fructose-sweetened Beverages for 10 Weeks Reduces Net Fat Oxidation and Energy Expenditure in Overweight/obese Men and Women. 2011.
Cita MLACox, Chad L., et al. Consumption of Fructose-sweetened Beverages for 10 Weeks Reduces Net Fat Oxidation and Energy Expenditure in Overweight/obese Men and Women. 2011.
Atenció: Aquestes cites poden no estar 100% correctes.