Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To assess the relative effects of these dietary sugars during sustained consumption in humans, overweight and obese subjects consumed glucose- or fructose-sweetened beverages...

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書誌詳細
主要な著者: Stanhope, Kimber L., Schwarz, Jean Marc, Keim, Nancy L., Griffen, Steven C., Bremer, Andrew A., Graham, James L., Hatcher, Bonnie, Cox, Chad L., Dyachenko, Artem, Zhang, Wei, McGahan, John P., Seibert, Anthony, Krauss, Ronald M., Chiu, Sally, Schaefer, Ernst J., Ai, Masumi, Otokozawa, Seiko, Nakajima, Katsuyuki, Nakano, Takamitsu, Beysen, Carine, Hellerstein, Marc K., Berglund, Lars, Havel, Peter J.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Clinical Investigation 2009
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2673878/
https://ncbi.nlm.nih.gov/pubmed/19381015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI37385
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