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Fatty Acid Composition of Lipid Extracts of a Thermophilic Bacillus Species
Fatty acids having 16 or 17 carbon atoms accounted for over 80% of the fatty acids produced by a thermophilic Bacillus species. Under most conditions, branched-chain fatty acids were more abundant than normal fatty acids. The proportion of unsaturated fatty acids varied inversely with the growth tem...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1970
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC250463/ https://ncbi.nlm.nih.gov/pubmed/5411749 |
| Etiketak: |
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