Fatty Acid Composition of Lipid Extracts of a Thermophilic Bacillus Species
Fatty acids having 16 or 17 carbon atoms accounted for over 80% of the fatty acids produced by a thermophilic Bacillus species. Under most conditions, branched-chain fatty acids were more abundant than normal fatty acids. The proportion of unsaturated fatty acids varied inversely with the growth tem...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1970
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250463/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5411749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.1.145-151.1970 |
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