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Effect of Temperature on the Fatty Acid Composition of the Extreme Thermophiles, Bacillus caldolyticus and Bacillus caldotenax
Gas chromatographic analysis of extracts from Bacillus caldolyticus and Bacillus caldotenax grown at 60, 70, or 80 C showed that both contain branched-chain fatty acids as major constituents at all temperatures tested. With increasing temperature, a decrease of i-C15 and an increase of i-C17 fatty a...
Bewaard in:
| Gepubliceerd in: | J Bacteriol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1972
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247299/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5057772/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.1.443-446.1972 |
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