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Fatty Acid Composition of Thermophilic, Mesophilic, and Psychrophilic Clostridia
The fatty acid composition of two thermophilic anaerobes was determined, and the results were compared with those from a mesophilic and a psychrophilic anaerobe. Notable differences were that the thermophiles contained a higher content of saturated straight- and branched-chain fatty acids, and, of t...
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| Опубликовано в: : | J Bacteriol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248714/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5567555/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.3.876-881.1971 |
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