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Fatty Acid Composition of Thermophilic, Mesophilic, and Psychrophilic Clostridia

The fatty acid composition of two thermophilic anaerobes was determined, and the results were compared with those from a mesophilic and a psychrophilic anaerobe. Notable differences were that the thermophiles contained a higher content of saturated straight- and branched-chain fatty acids, and, of t...

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Библиографические подробности
Опубликовано в: :J Bacteriol
Главные авторы: Chan, May, Himes, Richard H., Akagi, J. M.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1971
Предметы:
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248714/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5567555/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.3.876-881.1971
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