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Thermal adaptation in yeast: growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts.
Gardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1976
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC232826/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/988016/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.128.1.56-68.1976 |
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