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Fatty Acid Composition of Thermophilic, Mesophilic, and Psychrophilic Clostridia
The fatty acid composition of two thermophilic anaerobes was determined, and the results were compared with those from a mesophilic and a psychrophilic anaerobe. Notable differences were that the thermophiles contained a higher content of saturated straight- and branched-chain fatty acids, and, of t...
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| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248714/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5567555/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.3.876-881.1971 |
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