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Fatty Acids from Vegetative Cells and Spores of Bacillus stearothermophilus
In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1970
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247642/ https://ncbi.nlm.nih.gov/pubmed/5429727 |
| Tagit: |
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