Fatty Acids from Vegetative Cells and Spores of Bacillus stearothermophilus
In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247642/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5429727/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.3.877-878.1970 |
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