Loading...
Fatty Acids from Vegetative Cells and Spores of Bacillus stearothermophilus
In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.
Na minha lista:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1970
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC247642/ https://ncbi.nlm.nih.gov/pubmed/5429727 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|