Effect of pH on Sporulation of Bacillus Stearothermophilus

An improved broth medium was developed for high growth yields of Bacillus subtilis var. niger NCIB 8649, Bacillus cereus NCIB 9373, and Bacillus stearothermophilus NCIB 8919 and ATCC 7953. Sporulation was abundant (1.1 × 10(8)B. subtilis var. niger and 9.2 × 10(7)B. cereus per ml) at an initial pH o...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Yazdany, S., Lashkari, K. B.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Metabolism and Products
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/238470/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.1-3.1975
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