Effect of pH on Sporulation of Bacillus Stearothermophilus
An improved broth medium was developed for high growth yields of Bacillus subtilis var. niger NCIB 8649, Bacillus cereus NCIB 9373, and Bacillus stearothermophilus NCIB 8919 and ATCC 7953. Sporulation was abundant (1.1 × 10(8)B. subtilis var. niger and 9.2 × 10(7)B. cereus per ml) at an initial pH o...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1975
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/238470/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.1-3.1975 |
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